Dine. Sip. Savor. Discover the New Dinner Experience at The Grounds

Kristine Botelho • October 28, 2025

There’s something new cooking at The Grounds Restaurant, and it’s worth the drive.


Nestled inside St. Croix National Golf & Event Center in Somerset, The Grounds has become a local favorite for its wood-fired pizzas, craft cocktails, and sweeping valley views. Now, our team is turning up the flavor with a brand-new dinner menu—featuring elevated comfort classics, premium cuts, and chef-driven creations designed to make every night feel like an occasion.


From our tender Market Bavette Steak and perfectly seared Ribeye to comforting favorites like our Protein Bowl, Salads and Soup De Jour, the new lineup celebrates everything you love about dining local—authentic ingredients, bold flavor, and that signature Northwoods hospitality.


So whether you’re gathering after a round, meeting friends for cocktails, or planning your next date night, we invite you to slow down, savor, and enjoy dinner the way it’s meant to be—at The Grounds.


Reserve your table today and experience our new dinner menu in person.


👉 View the Menu & Book Your Table at SCNGolf.com/TheGrounds

Where Good Times Meet Great Taste — Year-Round Fun at The Grounds Restaurant & Simulators

By Kristine Botelho • October 31, 2025
🎉 The Perfect Place for Parties, Gatherings & Great Food — The Grounds Restaurant at St. Croix National  Whether you’re planning a birthday bash, company outing, family reunion, or holiday celebration, The Grounds Restaurant at St. Croix National Golf & Event Center offers the perfect blend of Northwoods charm and modern hospitality .
Brunch, Lunch and Dinner

Rooted in Flavor — The Grounds Restaurant Partners with the Best in Local Agriculture

By Kristine Botelho • October 31, 2025
The Northwoods Approach to Dining At The Grounds Restaurant , we believe great food starts long before it reaches your plate. It begins on the farms, ranches, and smokehouses of passionate local producers who share our commitment to quality, sustainability, and authentic flavor. Every ingredient we use tells a story — one that celebrates Midwestern agriculture and the craftsmanship of those who put their heart into growing and producing exceptional food. That’s why we proudly partner with trusted names like Nueske’s Applewood Smoked Meats , Niman Ranch , Red Bird Farms , Duroc Pork , and Stonewall Kitchen — brands that stand for purity, flavor, and integrity. Crafted with Care, From Local Hands to Your Table When you bite into a burger at The Grounds, you’re tasting beef raised humanely and responsibly through the Niman Ranch network — family farmers dedicated to sustainable practices and no antibiotics ever. Our signature Nueske’s bacon brings that unmistakable smoky sweetness, a Wisconsin favorite since 1933. Our Red Bird chicken comes from family-run farms where birds are hand-trimmed and air-chilled for freshness and tenderness you can taste. Offering the best Duroc ham on our Eggs Benedict, we offer a rich, melt-in-your-mouth experience in every bite. And our pantry essentials, we feature the award-winning small-batch quality of Stonewall Kitchen and Deer Creek Farms select cheese.