Rooted in Flavor — The Grounds Restaurant Partners with the Best in Local Agriculture

The Northwoods Approach to Dining

At The Grounds Restaurant, we believe great food starts long before it reaches your plate. It begins on the farms, ranches, and smokehouses of passionate local producers who share our commitment to quality, sustainability, and authentic flavor. Every ingredient we use tells a story — one that celebrates Midwestern agriculture and the craftsmanship of those who put their heart into growing and producing exceptional food.

That’s why we proudly partner with trusted names like Nueske’s Applewood Smoked Meats, Niman Ranch, Red Bird Farms, Duroc Pork, and Stonewall Kitchen — brands that stand for purity, flavor, and integrity.

Crafted with Care, From Local Hands to Your Table

When you bite into a burger at The Grounds, you’re tasting beef raised humanely and responsibly through the Niman Ranch network — family farmers dedicated to sustainable practices and no antibiotics ever. Our signature Nueske’s bacon brings that unmistakable smoky sweetness, a Wisconsin favorite since 1933.

Our Red Bird chicken comes from family-run farms where birds are hand-trimmed and air-chilled for freshness and tenderness you can taste.

Offering the best Duroc ham on our Eggs Benedict, we offer a rich, melt-in-your-mouth experience in every bite. And our pantry essentials, we feature the award-winning small-batch quality of Stonewall Kitchen and Deer Creek Farms select cheese.

Taste the Difference

Join us for a meal that celebrates more than just good food — it’s a celebration of where it comes from.
The Grounds Restaurant at St. Croix National Golf & Event Center is open year-round for lunch, dinner, and weekend brunch.